Books with title Chemistry: The Atom and Elements

The exciting topic of Chemistry is explored, covering the atom--protons, neutrons, electrons, nucleus--as well as the basics of the periodic table, elements and atomic number. This is followed by an examination of individual elements, such as Lithium, Helium, Carbon, Sodium, Neon and Oxygen. Sound it out sections aid young readers in pronunciation and elementary definitions allow basic understanding of complex topics. Learn the vocabulary of a genius at a young age!

The exciting topic of Chemistry is explored, covering the atom--protons, neutrons, electrons, nucleus--as well as the basics of the periodic table, elements and atomic number. This is followed by an examination of individual elements, such as Lithium, Helium, Carbon, Sodium, Neon and Oxygen. Sound it out sections aid young readers in pronunciation and elementary definitions allow basic understanding of complex topics. Learn the vocabulary of a genius at a young age!

Bag A rt. III. Concerning the Spathofe I ron Ores, or Carbonates of I ron 33 A rt. IV. Concerning the Bog Ores of I ron, or Argillaceous I ron Ores 33 A rt. V. Concerning native Pruflian Blue, or the Pruffiate of iron 39 A rt. VI, Concerning Plumbago, or the Carbure of iron ibid Chap. XI. Concerning Copper 35S Chap. XII. Concerning Mercury 368 Chap. XIII. Concerning Silver 378 Chap. XIV. Concerning Gold 384 Chap. XV. Concerning Platina 393 Chap. XVI. Concerning Tungften and Wolfram 398 A rt. I. Concerning Tungften ibid A rt. II. Concerning Wolfram 401 Chap. XVII. Concerning Molybdena 404 PART FOURTH. CONCERNING VEGETABLE SUBSTANCES. I atrodu(5tioii 409 SECTION lo Concerning the Struflure of Vegetables 413 A rt. I. Concerning the Bark ibid A rt. II. Concerning the Ligneous Teture 415 A rt. III. Concerning the Vef TeJ s416 A rt. IV, Concerning the Glands 417 SECTION II. Concerning the Nutritive Principles of Vegetables ibid A lt. I. Concerning Water, as a Nutritive Principle of Plant Sf418 A rt. II. Concerning Earth and its irafiuence in vegetation 420 A rt. III. Concerning Nitrogenous Gas, as a Nutritive Prinicple of Plants 4za A rt. IV. Concerning the Carbonick A cid, as a Nutritive Principle of Vegetables 43 A lt. V. Concerning Light, and its influence on Vegetation ibiq SECTION III. kmcerning the Hfults of Nutrition, or the Vegetable Principles 445 A rt. I. Concerning Mucilage ibid A rt. II. Concerning Oils 417 Pivifion I. Concerning Fixed Oils 428 Divifion II. Concerning Volatile Oils 434 Concerning Camphor 438 A is.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writin

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.